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Tuesday, December 17, 2013

Rotel Chicken Spaghetti! 3-4 large boneless chicken breasts (or rotisserie chicken) 1 can (10 3/4 ounce) Cream of Chicken Soup 1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies 1 clove garlic, minced or 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 tablespoon Margarine or butter 1 – 8 ounce Velveeta cheese, cubed 8 ounces spaghetti, cooked and drained

Fruit.
Fruit.

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Rotel Chicken Spaghetti! 3-4 large boneless chicken breasts (or rotisserie chicken) 1 can (10 3/4 ounce) Cream of Chicken Soup 1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies 1 clove garlic, minced or 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 tablespoon Margarine or butter 1 – 8 ounce Velveeta cheese, cubed 8 ounces spaghetti, cooked and drained
Rotel Chicken Spaghetti!  3-4 large boneless chicken breasts (or rotisserie chicken)   1 can (10 3/4 ounce) Cream of Chicken Soup   1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies   1 clove garlic, minced or 1/2 tsp. garlic powder    1/2 tsp. onion powder   1 tablespoon Margarine or butter   1 – 8 ounce Velveeta cheese, cubed   8 ounces spaghetti, cooked and drained

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Classic Roasted Salsa Recipe. If you prefer less heat, use fewer jalapenos or just remove the ribs and seeds.
Classic Roasted Salsa Recipe. If you prefer less heat, use fewer jalapenos or just remove the ribs and seeds.

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Patriotic Pies
Patriotic Pies

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