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Tuesday, December 10, 2013

Fruit Pizza: Sugar cookie dough rolled out and baked. Cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.

Creamy Salsa Verde recipe with avocado, tomatillo, cilantro, lime, onion, honey/agave, and a tiny bit of jalapeno.
Creamy Salsa Verde recipe with avocado, tomatillo, cilantro, lime, onion, honey/agave, and a tiny bit of jalapeno.

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Love this instead of a cake for 4th of July!
Love this instead of a cake for 4th of July!

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Fruit Pizza: Sugar cookie dough rolled out and baked. Cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.
Fruit Pizza: Sugar cookie dough rolled out and baked. Cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.

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Grilled Shrimp With Avocado-Mango Salsa --made in foil (bake in oven or on the grill)
Grilled Shrimp With Avocado-Mango Salsa --made in foil (bake in oven or on the grill)

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